Description
Shrimp scampi is a classic Italian-American dish known for its simplicity and elegant flavors. It features succulent shrimp sautéed in garlic and butter, with a touch of white wine and lemon juice. This dish is quick, easy, and perfect for a weeknight meal or a special occasion.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup dry white wine
- 2 tablespoons lemon juice
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- Chopped fresh parsley for garnish
Instructions
- Melt butter and sauté garlic: Melt butter in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- Cook shrimp: Add shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side.
- Add wine and lemon juice: Pour white wine and lemon juice over the shrimp. Bring to a simmer and cook for 1-2 minutes, or until the sauce has thickened slightly.
- Season and serve: Stir in red pepper flakes (if using), salt, and pepper to taste. Garnish with chopped parsley and serve immediately.
Notes
- For extra flavor, you can add a pinch of dried oregano or thyme to the dish.
- If you don’t have white wine, you can use chicken broth or vegetable broth instead.
- This dish is best served with crusty bread to soak up the delicious sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 5-7 minutes