Description
Welcome to a delightful experience with our Korean BBQ Steak Bowls enriched with flavorful steak and a creamy sauce that perfectly complements each ingredient.
Ingredients
Scale
For the Steak:
- 1 pound beef steak (e.g., flank steak, skirt steak, or New York strip), cut into 1-inch cubes
- 1 tablespoon soy sauce
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon honey
- 1 teaspoon sesame oil
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
For the Rice:
- 1 cup cooked rice (white, brown, or jasmine)
For the Creamy Sauce:
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon sriracha
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Marinate the Steak: In a bowl, combine steak cubes with soy sauce, gochujang, honey, sesame oil, garlic powder, onion powder, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours.
- Grill the Steak: Preheat grill to medium-high heat. Grill the steak cubes for 3-4 minutes per side, or until cooked to your desired doneness. Let rest for 5 minutes before serving.
- Make the Creamy Sauce: In a small bowl, whisk together mayonnaise, sour cream, sriracha, salt, and pepper.
- Assemble the Bowls: Divide cooked rice among bowls. Top with grilled steak and drizzle generously with the Creamy Sauce.
Notes
Feel free to tailor the heat of the dish to your preference. For more spice, consider adding extra gochujang or a sprinkle of red pepper flakes. Consider complementing your steak bowl with some pickled vegetables or kimchi to enhance the flavors and add a refreshing crunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: Korean