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Caprese Salad

Caprese Salad

  • Author: Lora White
  • Total Time: 10 minutes
  • Yield: 4-6 1x

Description

Caprese salad is a classic Italian dish known for its simplicity and vibrant flavors. It’s a beautiful and refreshing salad that’s perfect for summer gatherings or a light lunch. The combination of ripe tomatoes, creamy mozzarella, fragrant basil, and a drizzle of olive oil and balsamic vinegar creates a symphony of tastes and textures.

Ingredients

Scale
  • 2 large ripe tomatoes, sliced
  • 1 ball of fresh mozzarella cheese, sliced
  • 1 cup fresh basil leaves
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Optional: Balsamic glaze for drizzling

Instructions

  • Arrange the ingredients: On a serving platter, layer the tomato slices, mozzarella slices, and basil leaves.  
     
  • Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
  • Drizzle and serve: Drizzle the dressing over the salad. If desired, drizzle with balsamic glaze for an extra touch. Serve immediately.

Notes

  • Use ripe, juicy tomatoes for the best flavor.
  • Fresh mozzarella is key to this recipe. Avoid using pre-shredded mozzarella.
  • Feel free to add other ingredients to your Caprese salad, such as avocado slices, roasted peppers, or olives.
  • This salad is best served fresh, but it can be refrigerated for up to 2 hours.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes

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Find it online: https://recipeslora.com/the-delightful-caprese-salad-a-taste-of-italy-on-your-plate/