Description
A Cobb salad is a hearty and visually appealing salad that’s packed with flavor and protein. It’s a classic American dish, typically made with mixed greens, grilled or roasted chicken, bacon, hard-boiled eggs, avocado, tomatoes, blue cheese, and a creamy or vinaigrette dressing.
Ingredients
- Mixed greens (romaine, spinach, arugula)
- Grilled or roasted chicken, diced
- Cooked bacon, crumbled
- Hard-boiled eggs, chopped
- Avocado, diced
- Tomatoes, chopped
- Blue cheese crumbles
- Optional: Red onion, chopped
For the dressing:
- Mayonnaise
- Sour cream
- Apple cider vinegar
- Dijon mustard
- Garlic powder
- Salt and pepper
Instructions
- Prepare the dressing: In a small bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Dijon mustard, garlic powder, salt, and pepper. Adjust seasonings to taste.
- Assemble the salad: Arrange the mixed greens on a large plate or in a bowl. Top with diced chicken, crumbled bacon, chopped eggs, avocado, tomatoes, blue cheese crumbles, and optional red onion.
- Drizzle and serve: Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Notes
- Feel free to adjust the ingredients to your liking. Some variations include adding grilled shrimp, steak, or even tofu.
- You can use a store-bought dressing or make your own.
- For a lighter option, use a vinaigrette dressing instead of a creamy one.
- This salad can be made ahead of time, but it’s best to assemble and dress it just before serving.
- Prep Time: 20 minutes
- Cook Time: Varies depending on chicken and eggs
- Category: Salad