Description
A classic Greek salad, also known as Horiatiki, is a simple yet flavorful dish that showcases fresh, seasonal ingredients. It’s a vibrant salad typically made with ripe tomatoes, cucumbers, onions, olives, feta cheese, and a dressing of olive oil, oregano, and vinegar.
Ingredients
Scale
- 2 large ripe tomatoes, diced
- 1 English cucumber, peeled and diced
- 1/2 red onion, thinly sliced
- 1 cup pitted Kalamata olives
- 1/2 cup crumbled feta cheese
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Combine vegetables: In a large bowl, combine the diced tomatoes, cucumber, onion, and olives.
- Make the dressing: In a small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
- Add feta and dress: Add the crumbled feta cheese to the vegetable mixture. Pour the dressing over the salad and toss gently to coat.
- Serve: Serve immediately or chill for later.
Notes
- Use ripe, juicy tomatoes for the best flavor.
- Freshly crumbled feta cheese adds a tangy flavor.
- Kalamata olives are traditional, but you can use other olives if preferred.
- Feel free to add other ingredients to your Greek salad, such as bell peppers, capers, or fresh herbs like mint or dill.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad