Million Dollar Lasagna Recipe: A Culinary Masterpiece
This decadent lasagna is layered with rich meat sauce, creamy ricotta cheese, and perfectly cooked pasta, resulting in a truly unforgettable dish.
Equipment
- 9x13 inch baking dish
- Large skillet
- Mixing bowls
Ingredients
Meat Sauce
- 1 lb Ground beef
- 1 medium Onion, chopped
- 2 cloves Garlic, minced
- 28 oz Crushed tomatoes canned
- 6 oz Tomato paste canned
Cheese Mixture
- 15 oz Ricotta cheese
- 1 Egg
- 1/2 cup Parmesan cheese, grated
- 9-12 Lasagna noodles oven-ready
- 2 cups Mozzarella cheese, shredded
Instructions
Instructions
- Brown the ground beef in a large skillet over medium-high heat. Drain off any excess grease.
- Add the onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in the crushed tomatoes and tomato paste. Bring to a simmer, reduce heat, and cook for 15-20 minutes, stirring occasionally.
- In a medium bowl, combine the ricotta cheese, egg, and Parmesan cheese.
- Preheat oven to 375°F (190°C). Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
- Layer lasagna noodles, ricotta mixture, and meat sauce, repeating layers until all ingredients are used. Top with mozzarella cheese.
- Cover the baking dish with foil and bake for 30 minutes. Remove foil and bake for another 15 minutes, or until the cheese is melted and bubbly.
- Let stand for 10-15 minutes before serving.
Notes
For a vegetarian option, substitute the ground beef with 1 (15 ounce) can of lentils, drained and rinsed. You can also add vegetables like spinach or mushrooms to the meat sauce for extra flavor and nutrients.